Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mini-Cherry Cheesecakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mini-Cherry Cheesecakes is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounces) packages cream cheese, softened
2 eggs
3/4 cup sugar
1 teaspoon vanilla
1 tablespoon lemon juice
Dash of salt
16 to 18 vanilla wafers
1 can cherry pie filling (blueberry)
Cool Whip
Directions:
Directions:
Beat together all above (except vanilla wafers) until creamy. Place 1 vanilla wafer in bottom of each cupcake liner. Fill each 3/4 full with cream cheese mixture. Bake at 375 degrees for 16 to 18 minutes. Cool, refrigerate or freeze. Before serving, top with cherry pie filling (or any flavor) and Cool Whip.
Number Of Servings:
Number Of Servings:
16-18

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!