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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mini-Cherry Cheesecakes Recipe

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This recipe for Mini-Cherry Cheesecakes is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounces) packages cream cheese, softened
2 eggs
3/4 cup sugar
1 teaspoon vanilla
1 tablespoon lemon juice
Dash of salt
16 to 18 vanilla wafers
1 can cherry pie filling (blueberry)
Cool Whip
Directions:
Directions:
Beat together all above (except vanilla wafers) until creamy. Place 1 vanilla wafer in bottom of each cupcake liner. Fill each 3/4 full with cream cheese mixture. Bake at 375 degrees for 16 to 18 minutes. Cool, refrigerate or freeze. Before serving, top with cherry pie filling (or any flavor) and Cool Whip.
Number Of Servings:
Number Of Servings:
16-18

 

 

 

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