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Hot Cross Buns Recipe

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This recipe for Hot Cross Buns is from CHARITY BAPTIST CHURCH COOKBOOK (food for thought), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c milk scalded
1/2 c sugar
3 TBL melted butter
1/2 tea. salt
1 yeast cake, dissolved in 1/4 c. warm water
3 c. flour
1 egg well beaten
1/2 tea. cinnamon
1/2 c currants (to soften currants bring to boil in water first. Drain off water to use)
Directions:
Directions:
Combine sugar, salt, butter and milk. When lukewarm, add the dissolved yeast cake and egg, mix well. Sift flour and cinnamon together stir into the yeast mixture. Add currants mix well. Cover and let rise until double. Shape into large biscuits and place on buttered pan. Let Rise. Beat 1 egg, use to brush top of biscuits. Make a cross on each with a very sharp knife, so yeast buns don't fall.
Bake at 400º for 20 minutes. Note: You can also place them in muffin cups and make the cross on each one.. Then Bake at 400º for 20 minutes.
Personal Notes:
Personal Notes:
Old Nursery Rhyme:

Hot Cross Buns,
Hot Cross Buns,
If you have no daughters
given them to your sons.

 

 

 

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