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Creamed Eggs or Tuna on Toast Recipe

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This recipe for Creamed Eggs or Tuna on Toast is from CHARITY BAPTIST CHURCH COOKBOOK (food for thought), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs - hard boiled and chopped up
or 5 can's of Tuna (5 oz)
3/4 c. flour
5 c. milk
3/4 tsp. salt
1/4 tsp pepper or to taste
3/4 c. butter
Directions:
Directions:
Melt butter over medium heat, stirring constantly. Stir in flour, salt and pepper. Gradually add milk with a wire whisk, stirring constantly, until thick and bubbly. Add eggs or tuna and stir well. Remove from heat. Serve on toast.
Number Of Servings:
Number Of Servings:
5

 

 

 

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