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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry-Pineapple Dump Cake Recipe

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This recipe for Cherry-Pineapple Dump Cake is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 ounces) can crushed pineapple
1 (21 ounces) can cherry pie filling
1 (18.25 ounces) package yellow cake mix
3/4 cup butter melted
1/2 cup chopped pecans, toasted
Ice cream or whipped topping
Directions:
Directions:
Spread crushed pineapple on bottom of a lightly greased 9x13-inch pan. Top pineapple with cherry pie filing and sprinkle cake mix evenly over fruit. Drizzle with melted butter, and sprinkle with chopped pecans.

Bake at 350º for 50 to 60 minutes or until golden and bubbly. Serve with ice cream or whipped topping.

 

 

 

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