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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Red Pop Cake Recipe

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This recipe for Red Pop Cake is from Murphy Girl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Red Pop
1 box plain yellow cake mix
1 small box instant vanilla pudding
1 small box strawberry Jello
1 carton Cool Whip
Directions:
Directions:
Make yellow cake mix as directed & bake in 13"x9" pan. When cake is done, cool; then poke holes in it with a round tooth pick. Make jello with 1 c. boiling water and 1 c. Red Pop. Mix well and pour over top of cake. Chill in refrigerator. Make topping: Mix instant vanilla pudding as directed, add cool whip and stir until thick and creamy. Spread evenly all over top of cake. Cover cake before putting it in the refrigerator to chill; serve cool.
Number Of Servings:
Number Of Servings:
24

 

 

 

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