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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bread Pudding & Whiskey Sauce Recipe

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This recipe for Bread Pudding & Whiskey Sauce is from Murphy Girl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread Pudding:
1/2 lb. French Loaf Bread
1/4 c. toasted Pecans
4 oz. melted butter
Custard mix- 2 c. sugar, 1 tsp. salt, 8 lg. eggs, 5 1/2 c. milk, 1 tsp. vanilla

Whiskey Sauce:
8 oz. melted butter
1/2 c. powdered sugar
2 lg. eggs
1 oz. Kessler's Whiskey
Directions:
Directions:
Bread pudding:
Beat eggs, salt, and sugar. Add vanilla and milk. Blend & strain. Break French Bread into med. pieces. Add pecans and melted butter. Arrange in pan. Pour custard mix over bread pieces. Bake at 350º.
Whiskey Sauce:
Melt butter. Whip in powdered sugar and eggs. Add whiskey and serve warm over bread pudding.
Number Of Servings:
Number Of Servings:
12

 

 

 

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