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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream of Cauliflower Cheese Soup Recipe

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This recipe for Cream of Cauliflower Cheese Soup is from Murphy Girl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh cauliflower
8 oz. shredded cheddar cheese
8 oz. butter
1 c. flour
1 qt. chicken broth
1 qt. half & half milk
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Clean and cut cauliflower into 1/2" pieces. Steam in 1 c. water until tender. Melt butter in sauce pan, add flour, stir and bring to a boil; low heat. Add cauliflower, cheese, half & half, salt, and pepper. Heat, but do not boil. Serve with crackers.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Broccoli can be used instead of cauliflower, then it would be Cream of Broccoli & Cheese Soup.

 

 

 

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