Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cream of Cauliflower Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Cauliflower Cheese Soup is from Murphy Girl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh cauliflower
8 oz. shredded cheddar cheese
8 oz. butter
1 c. flour
1 qt. chicken broth
1 qt. half & half milk
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Clean and cut cauliflower into 1/2" pieces. Steam in 1 c. water until tender. Melt butter in sauce pan, add flour, stir and bring to a boil; low heat. Add cauliflower, cheese, half & half, salt, and pepper. Heat, but do not boil. Serve with crackers.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Broccoli can be used instead of cauliflower, then it would be Cream of Broccoli & Cheese Soup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!