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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken & Rice Casserole Recipe

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This recipe for Chicken & Rice Casserole is from Murphy Girl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. skinless, boneless chicken breast
1 1/2 c. uncooked instant rice
2 (10oz) cans cream of chicken soup
1 1/2 c. water
1/4 c. butter
*Salt & pepper to taste
Directions:
Directions:
Cut chicken into pieces and place in 9"x13" baking pan. Sprinkle rice over chicken. Combine soup & water then pour over rice. Season with salt & pepper and dot with butter. Cover and bake in oven at 350º for 1 1/2 hrs.or until chicken is thoroughly cooked.
Number Of Servings:
Number Of Servings:
6

 

 

 

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