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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Crock Chicken & Dumplings Recipe

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This recipe for Easy Crock Chicken & Dumplings is from Murphy Girl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken breast
2 tbsp. butter
2 (10.5 oz.) cans condensed cream of chicken soup
1 (14 oz.) can chicken broth
1 med. onion diced
1 large carrot diced
1 large celery stalk diced
4 large refrigerator biscuits
Directions:
Directions:
Place thawed chicken in crockpot. Top with butter, cream of chicken soup, chicken broth, onion, carrot, and celery. Cook on high 4-6 hrs. or low 8 hrs.
After chicken is thoroughly cooked shred it then add it back to the crock. Cut each biscuit into small pieces. Add biscuits into crock and cook additional 30 min. to 1 hr. or until biscuits are done. Serve hot.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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