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Crème Brulee French Toast Recipe

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This recipe for Crème Brulee French Toast is from The Soapes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick (1/2 cup) unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
An 8 - 9 inch round loaf country-style bread or Baguette
5 large eggs
1 ½ cups half-and-half
I teaspoon vanilla
1 teaspoon Grand Marnier (or more vanilla)
1/4 teaspoon salt
Directions:
Directions:
May use round loaf bread, removing the crust or a baguette, leaving the crust on. I find both equally delicious. In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth. Pour into a 13 x 9 x 2 inch baking dish. Cut six 1-inch thick slices from center portion of bread, reserving ends for another use. Trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit. In a bowl whisk together eggs, half-and-half, vanilla, Grand Marnier & salt until mixed well. Pour evenly over bread. Cover. Chill at least 8 hours and up to 1 day. When ready to bake, bring bread to room temperature and preheat oven to 350º . Bake uncovered, in middle of oven until puffed and edges are page golden 35 – 40 minutes. Serve hot French toast immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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