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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fall-off-the-Bone Short Ribs Recipe

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This recipe for Fall-off-the-Bone Short Ribs is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•2 tablespoons vegetable oil
•3 pounds beef short ribs
•1 (10-3/4-ounce) can condensed onion soup
•1 cup water
•1 tablespoon lemon juice
•1/4 teaspoon ground cloves
•1/2 teaspoon black pepper
•1 slice pumpernickel bread, crumbled
Directions:
Directions:
•In a soup pot, heat oil over medium-high heat. Brown short ribs 6 to 8 minutes; drain.

•Add remaining ingredients except bread and bring to a boil. Reduce heat to medium-low, cover, and cook 1-1/2 to 2 hours, or until ribs are cooked to desired doneness, stirring occasionally.

•Stir in crumbled pumpernickel and serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr. 50 min.

 

 

 

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