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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts/ 3 cups cooked chicken
1/2 cup chopped onions
1/2 cup chopped celery
1 package of sliced mushrooms, diced
2 cans of cream of mushroom soup
1 12oz package of thin spaghetti
1 can rotel diced tomatoes with chiles
1/2 stick of butter
1 package 8 oz cheddar or 10oz grated
Directions:
Directions:
Preheat oven to 350 degrees F
Boil Chicken 20 to 30 minutes in chicken broth. (Keep broth)
Cook spaghetti in chicken broth
Saute onions and celery in butter for 5 minutes, then add mushrooms
Drain spaghetti and mix together
Coat the casserole pan with cooking spray (Pam)
Place mixture in pan.
Spread cheese on top
Bake for 35 minutes.
Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
Serve with a side salad. Makes a yummy meal.

 

 

 

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