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Enchilada Pasta with Chicken Recipe

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This recipe for Enchilada Pasta with Chicken is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg boneless chicken breasts cooked and shredded
2 T olive oil
3 cloves garlic
1 onion diced
1 red bell pepper diced
1 4 oz can diced green chills
1/2 tsp salt
2 tsp chili powder
1tsp cumin
2 10 oz cans medium GREEN enchilada sauce
1 can red enchilada sauce
2 cups grated cheddar
1 cup sour cream
16 oz penne pasta

Assorted toppings, avocado,olives, pico de gallo, sour cream, chips
Directions:
Directions:
Cook pasta

In deep skillet saute onions, garlic and bell pepper. Add chicken, green chills,seasonings and enchilada sauces. Bring to boil, reduce heat and simmer 10 min.
Add cheese and stir till melted. Add sour cream. over low heat.

Pour over paste and garnish!
Personal Notes:
Personal Notes:
Another one for Ryan!

 

 

 

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