Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Layered Toffee Angel Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Toffee Angel Cake is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups heavy cream
jar caramel or butterscotch ice cream topping
1 tsp vanilla
large prepared angel food cake
bag of toffee bits
Directions:
Directions:
In bowl beat cream until just beginning to get thick, gradually add caramel topping and vanilla. Beat till soft peaks form.

Cut cake horizontally into 3 layers.
Place bottom layer on serving plate. spread with 1 cup of cream mixture and sprinkle w 1/2 cup toffee bits.
Repeat
Place top layer on cake and frost sides. Sprinkle with toffee bits
Store in refrigerator
Personal Notes:
Personal Notes:
Jenni loves this cake!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!