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Creamy Cajun Pasta Recipe

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This recipe for Creamy Cajun Pasta is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless skinless breasts cut into strips or chunks
4 oz linguine, cook al dente
2 tsp Cajun seasoning
2 T butter
1-2 cups cream or half and half
2 T chopped sun-dried tomatoes
salt
pepper
2 cloves minced garlic
1/2 tsp basil
1/4 cup grated Parmesan
Directions:
Directions:
Place chicken in bowl and toss with Cajun seasoning to coat. In large skillet saute chicken in butter, 5 to 7 min add garlic. Reduce heat add cream, tomatoes,basil, salt and pepper.
Pour over hot pasta and sprinkle on Parmesan
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Great for a couple or double for more! I use a bit more spice though!

 

 

 

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