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Key Lime Pie Recipe

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This recipe for Key Lime Pie is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prepared graham cracker crust
2 14 oz cans condensed milk
1 cup key lime juice
2 whole eggs
1 cup sour cream
2 T powdered sugar
lime zest
Directions:
Directions:
Preheat oven to 325

Combine all ingredients except sour cream and powdered sugar and zest.
Mix well and pour into pie shell.
Bake 15 min and chill for 2 hours
Once chilled combine sour cream and p sugar, spread over top of pie. Sprinkle with zest.
Serve chilled

 

 

 

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