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Mamacello Lemon Pasta Recipe

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This recipe for Mamacello Lemon Pasta is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pd spaghetti or linguine
Salt
3 T olive oil
4 cloves of garlic crushed
2 pinches red pepper flakes
1/2 cup white wine
zest of 2 lemons and juice of one
3/4 cup heavy cream
flat leaf parsley
1 cup basil leaves shredded
Parmesan for grating on top
Directions:
Directions:
Set pasta to boil
While pasta is cooking add olive oil to pan, warm and add chili flakes and garlic. Turn off heat and set aside for 5 min.
Then raise heat to medium, add wine and lemon zest to boil wine down by half, about 3 min.
When pasta is just about cooked add a cup of pasta water to skillet and stir in heavy cream. When the cream is warm add the lemon juice and season with salt. Drain pasta and toss with the sauce. Let pasta stand for one minute so it can soak up sauce and lots of flavor. Toss with parsley, basil and grated Parm. Serve immediately
Personal Notes:
Personal Notes:
Sometimes I need more lemon.

 

 

 

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