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Spicy Pepper Cheese Egg Bake Recipe

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This recipe for Spicy Pepper Cheese Egg Bake is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf white bread
1 1/2 cups grated Monterey Jack Cheese
1 1/2 cups grated Cheddar Cheese
1 4 oz can diced green chills
1 8 oz pkg cream cheese
8 eggs
1 1/2 cups milk
1 1/2 cups half and half
1 1/2 tsp dry mustard
Salt and Pepper
Diced ham if desired
Directions:
Directions:
Cut up loaf of white bread into cubes, including the crust. Put the bread cubes into and greased 9 x13 pan. Spread diced green chills over bread cubes.
Sprinkle grated cheeses on top of bread and chills. Cut cream cheese into cubes and place evenly over bread and cheese mixture. Sprinkle with ground red pepper flakes if desired. Beat eggs well then add the milk and cream, dry mustard and beat until well blended. Pour over bread and cheese. Cover and refrigerate overnight.
Preheat oven to 350, Bake for 55 min with tin foil on. Remove foil and bake 10 more min.

 

 

 

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