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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sausage Potato Soup Recipe

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This recipe for Sausage Potato Soup is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Jimmy Dean Sage Sausage
4 large russet potatoes diced and peeled
2 medium onions
4 cups chicken broth
3 cloves garlic smashed
1 T basil pesto
tabasco to taste
S & P
1/2 cup sour cream
1 1/2 cups cream or half and half
Baby spinach or kale
Directions:
Directions:
Brown sausage and add garlic and onions in bottom of stock pot
Add chicken broth and potatoes. Simmer till potatoes are soft.
Add rest of ingredients, heat thru but do not boil

Use as much spinach as desired, I just add some for the vitamins and color. Kale chopped is very good too!
Personal Notes:
Personal Notes:
I created this to mimic Olive Garden's zuppa Toscana

 

 

 

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