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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Dipped Macaroons Recipe

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This recipe for Chocolate Dipped Macaroons is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz package coconut
2/3 cup sugar
6 T flour
1/4 tsp salt
4 egg whites lightly beaten
1 tsp almond extract
package of semisweet chips (12 oz)
Directions:
Directions:
Heat oven to 325
Combine coconut, sugar, flour and salt. Add egg whites and extract mix well.
Drop by tablespoonfuls, 2 inched apart on prepared cookie sheets
Bake 20 min or till edges are golden brown
Cool

Melt chocolate and dip cookies halfway into chocolate
Personal Notes:
Personal Notes:
Great Easter delight

 

 

 

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