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Nuts and Bolts Recipe

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This recipe for Nuts and Bolts is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small box cheerios
Rice Chex 12 oz
Corn Chex 15 oz
Pretzel Sticks 10 oz
Peanuts 2 lbs
2 cups veg oil
5 T Worchestshire Sauce
2 1/2 tsp garlic salt
2 1/2 tsp season salt
2 1/2 tsp celery salt
Directions:
Directions:
Preheat oven 250

In giant bowl or roasting pan toss all cereals, pretzels and peanuts.
Mix thoroughly oil with spices and stir into cereals.
Spread onto 4 cookie sheets and bake for 1 1/2 hours at 250, stir every 15 min

 

 

 

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