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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Scrambled eggs Recipe

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This recipe for Scrambled eggs is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 eggs
1 1/4 cup half & half
1 1/4 cup milk
1 stick butter
Directions:
Directions:
Melt butter in 9x13 in. Dish
Beat together eggs, milk, and half & half. Pour into dish containing melted butter. Bake 350 degrees for 10 minutes . Stir and return to oven for 15 - 20 minutes.

 

 

 

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