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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Pulled Pork Recipe

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This recipe for Pulled Pork is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. boneless pork shoulder or Boston butt roast
1/4 c. Brown sugar
1 tsp. dry minced garlic
2 tsp. chili powder
1 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
1/4 c. Ketchup
3 T. Cider vinegar
2 T. Worcestershire sauce
Directions:
Directions:
Place roast in slow cooker. Combine spices and sprinkle over roast, turning to cover evenly an rubbing in gently. Combine ketchup, vinegar and Worcestershire sauce and drizzle over roast. Cover and cook 10 hours on low. Remove roast and reserve liquid. Shred meat. Skim fat from liquid. Place meat back in cooker and drizzle with about 2 cups of liquid.

 

 

 

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