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Pina Colada Coconut Cake Recipe

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This recipe for Pina Colada Coconut Cake is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix with pudding
1 (15 ounces) can cream of coconut
1 can, sweetened condensed milk
1 (9 ounces) package fresh coconut
1 (12 ounces) carton whipped topping
Directions:
Directions:
Bake cake and pudding mix as directed on package. Grease and flour 9"x13" baking pan; pour batter into this and bake until tests done. Take out of oven and while still hot, prick with fork all over. Pour can of cream coconut over while still hot, then after this has soaked in, pour can of sweetened, condensed milk over and spread. Sprinkle fresh coconut over sweetened, condensed milk. Let cool completely; then spread whipped topping on top and sprinkle with rest of coconut.

 

 

 

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