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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nestle Toll House Chocolate Chip Pie Recipe

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This recipe for Nestle Toll House Chocolate Chip Pie is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9 inch deep dish pie shell
2 large eggs
1/2 cup all purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 tsp of vanilla extract
1 cup Nestle Toll House Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Sweetened whipped cream or ice cream to serve with it.

If using frozen pie shell, thaw out completely before baking.
Directions:
Directions:
Preheat oven to 325 degrees F

Beat eggs in a large mixer bowl on high speed until foamy. Beat in flour, sugar, and brown sugar. Add vanilla. Beat in butter. Stir in morsels and nuts. Spoon in pie shell.

Bake for 55 minutes to 60 minutes or until knife inserted halfway between outside edge and center comes out clean. Cool on wire rack. Serve warm with ice cream and whipped topping. YUMMY!
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Easy and yummy desert!

 

 

 

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