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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Egg Bake Recipe

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This recipe for Egg Bake is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of bread - cubed
2 cups shredded cheddar
1 lb pork sausage
4 eggs
2 1/2 cups milk
1 tsp mustard
1 can cream of mushroom soup
1/2 cup milk
Directions:
Directions:
Place cubed bread in bottom of casserole pan
Top with cheese
Brown sausage and place on top of cheese
Beat eggs with milk and dry mustard, salt and pepper
Pour over bread, sausage, cheese. Cover and refrig overnight
Next day mix soup and 1/2 cup milk and pour over casserole.
Bake 325 for an hour or 75 min

 

 

 

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