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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

WHIPPED COCONUT CREAM Recipe

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This recipe for WHIPPED COCONUT CREAM is from CHARITY BAPTIST CHURCH COOKBOOK (food for thought), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CAN OF FAT FREE COCONUT MILK
3 TBL POWDER SUGAR
(can add small amount of any additional flavoring desired - cinnamon, vanilla bean, etc.)
Directions:
Directions:
Refrigerate a can of full fat coconut milk overnight.
Open the can without shaking and carefully spoon out the top layer of opaque white stuff that has gathered at the top of the can into a bowl. (the remaining liquid can be used or discarded) Add 3 TBL of powdered sugar into the coconut (you can add a small amount of any additional flavor desired-cinnamon, vanilla bean, etc).
Whip this mixture with a hand beater, starting on low and moving higher, pumping up and down to infuse as much air as possible in mixture..
Personal Notes:
Personal Notes:
This is a health alternative to cool whip and can be used to top cream pies.

 

 

 

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