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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Honey and Apple Ribs Recipe

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This recipe for Honey and Apple Ribs is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds pork country-style ribs
1/2 cup chopped onion (1 medium)
2 cloves garlic, minced
1 tablespoon cooking oil
3/4 cup bottled chili sauce
1/2 cup apple juice, apple cider, or light beer (I've only tried it with the apple juice)
1/4 cup honey
2 tablespoons Worcestershire sauce
1/2 teaspoon dry mustard
Directions:
Directions:
1. Place ribs in a shallow roasting pan. Bake, uncovered, in a 350º oven for 1 hour. Drain off fat.

2. Meanwhile, for sauce, in a medium saucepan, cook onion and garlic in hot oil until tender. Stir in chili sauce, apple juice, honey, Worcestershire sauce, and dry mustard. Bring to a boil; reduce heat. Simmer, uncovered for 20 minutes (you should have about 1 and 1/2 cups sauce)

3. Spoon 1/3 cup of sauce over ribs. Bake, covered, for 45 to 60 minutes more or until tender, turning the ribs and spooning 1/3 more of the sauce over ribs after 25 minutes. Heat remaining sauce until warm. Pass the ribs.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
First time this was prepared, I followed the recipe, but added a touch more honey on the second time. Ribs can be grilled outside.

 

 

 

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