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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hamburger
1 small onion
3 - 4 stalks celery (optional)
1 c. chopped carrots
2 - 3 medium potatoes
4 cans chicken broth
1 med size pkg Mexican Velveeta
Directions:
Directions:
Dice celery, carrots and potatoes. Cook in 2 cans chicken broth until tender.
Meanwhile brown hamburger and drain completely.
Put drained hamburger, tender vegetables and additional 2 cans of broth in a 5 quart pan.
Bring to a boil and add cubed Velveeta to soup.
Simmer on low heat until ready to serve.
2 T. Cornstarch dissolved in 1/4 cup cold milk can be added to thicken the broth if desired.
Personal Notes:
Personal Notes:
We love this soup with a loaf of crusty Italian bread.

 

 

 

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