Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Course: Casseroles and Pasta

Ingredients:	Ingredients: 1 box pie crust dough rolls 1 can Veg-All 1 chopped onion 2 stalks chopped celery 1/4 cup butter 1/4 cup flour 1 T instant chicken bouillon salt pepper 1/2 tsp thyme 1/2 tsp sage or 1 tsp poultry seasoning 1 1/3 cups milk 2 cups chopped cooked chicken or turkey egg to brush on pie crust top

Directions:	Directions: In skillet saute onion and celery in butter till soft. Blend in flour, spices and bouillon. Add liquid from Veg-All and milk. Cook till thick and bubbly Add chicken and can of veggies. Heat thru and taste for seasoning Unroll pie crust and place in bottom of pie pan, pour in filling. Top with another crust and crimp edges to seal. Make slits in top for steam venting and brush with egg wash. Bake 375 for 35 min

Personal Notes:	Personal Notes: Sometimes I add 2 cans of veg-al if I want to serve more people or stretch the filling. This is Dad's favorite meal

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Chicken Pot Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: