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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stuffed Bell Peppers Recipe

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This recipe for Stuffed Bell Peppers is from Cooking Up Miracles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium sweet peppers
1 lb. extra lean ground beef
1 cup instant rice
1 medium onion chopped
1 tbsp olive oil
1 can (28 oz) tomatoes; do not drain
1 tsp garlic powder
1 tbsp sugar
1/4 tsp dried basil
Directions:
Directions:
In a large bowl combine all ingredients except peppers. The mixture will be sloppy.

Discard tops and seeds and wash peppers.

Fill peppers with mixture and set aside. Pour remaining mixture into large casserole.

Arrange filled peppers in the mixture. Bake at 350 degrees for one hour or until firm.

 

 

 

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