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Orange Slice Cake Recipe

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This recipe for Orange Slice Cake is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound butter
2 cups sugar
4 eggs
1/2 cup buttermilk
1 teaspoon soda dissolved in buttermilk
3 and 1/2 cups plain flour (reserve 1/2 cup, sifted)
8 ounces dates cut into small pieces
1 pound orange slice candy cut into small pieces
1 can coconut
2 cups broken pecans

TOPPING FOR CAKE:
1 can orange juice
2 cups powdered sugar
Directions:
Directions:
Cream butter and sugar, add eggs one at a time. Add flour alternately with buttermilk. Combine nuts, candy, dates and coconut into the 1/2 cup flour and add to batter. Mix well. Bake in tube pan or bundt pan for 2 and 1/2 hours at 250º.

TOPPING:
Mix well the orange juice and powdered sugar. Bring to a boiling point and pour over hot cake. Let stand in pan overnight. Remove from pan. Can be sliced, but is better to wait several days.

 

 

 

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