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Apple Pork Chops Recipe

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This recipe for Apple Pork Chops is from Cooking Up Miracles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp cornstarch
3/4 cup chicken broth
4 boneless pork loin chops (4 ounces each)
2 tsp canola oil
1 large apple, peeled and thinly sliced
1 small onion, finely chopped
1/3 cup unsweetened apple juice
2 tsp Dijon mustard
1/4 tsp dried thyme
Directions:
Directions:
In a small bowl, combine cornstarch and broth; set aside.

In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Remove and keep warm. In the same skillet, saute apple and onion until apple is crisp-tender. Stir in the broth mixture, apple juice, mustard and thyme; bring to a boil. Add pork chops.

Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 145°.

Let stand 5 minutes before serving.

Yield: 4 servings.

 

 

 

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