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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon Bar Deluxe Recipe

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This recipe for Lemon Bar Deluxe is from Justin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 c. powdered sugar
1 packet True Lemon, divided (optional)
1 c. butter
4 eggs, well beaten
2 c. sugar
1/3 c. freshly squeezed lemon juice
2-3 drops pure lemon oil (optional)
1/2 tsp. baking powder
1/4 c. flour
Grated rind of 1 lemon (optional)
Directions:
Directions:
Mix 2 cups flour, 1/2 cup powdered sugar, 1 cup butter, and 1/2 True Lemon packet.

Using a pastry blender cut in butter until it resembles coarse crumbs.

Press crumb mixture into a 9 x 13 inch pan. Bake in a preheated 350°F oven for 15-20 minutes.

Combine the remaining ingredients (and the other half of the True Lemon packet) to make the lemon filling.

Pour over crust and bake for 25 minutes at 350°F or until lightly golden on top. Sprinkle with powdered sugar when cool.

 

 

 

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