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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fried Ice Cream Recipe

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This recipe for Fried Ice Cream is from Justin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 scoops vanilla ice cream
1 cup fine graham cracker crumbs
1/4 tsp. cinnamon
1 egg
1 tbsp. milk
Oil for deep frying
Honey for topping
Directions:
Directions:
Scoop ice cream into balls, cover and place in freezer until very firm, at least 3 hours.

Combine graham crackers and cinnamon.

Quickly roll ice cream ball in crumb mixture and return to freezer.

Beat egg and milk until well blended. Quickly roll coated ice cream ball into egg mixture, then crumbs again and return to the freezer. Freeze 1-2 hours.

Heat oil to 375º in a deep fryer. using a slotted spoon, lower 1 ball at a time into the hot oil. Fry until coating begins to brown, 10-15 seconds. Serve immediatly. Use honey for topping.

 

 

 

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