Ingredients: |
Ingredients: Double Fudge:
1 1/2 sticks unsalted butter, room temp, creamed
1 cup packed brown sugar
1/4 cup white sugar
1 egg yolk
1 tsp. vanilla extract
1 1/2 -3/4cups plain flour
1/2 cup cocoa
1/2 tsp salt
1/2 tsp baking soda
1 cup chocolate chips
1/2 cup shredded fudge
Chocolate Chip:
1 1/2 stick unsalted butter
1 cup packed brown sugar
1/2 cup white sugar
1 egg yolk
1 tsp vanilla extract
2 cups plain flour
2 tbsp. plain flour
1/2 tsp. baking soda
1/2 tsp. salt
1 cup chocolate chips
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Directions: |
Directions:Heat oven to 350º and line a few trays with parchment paper.
Double Fudge Cookie Double:
Using a wooden spoon, mix the melted butter and both sugars together in a large bowl.
Add the egg and the egg yolk, mixing well between each addition. Stir in the vanilla.
Mix in the flour, cocoa, baking soda and salt until just incorporated. Finally, stir through the chocolate chips. Set aside while you make the other dough.
Chocolate Chip Cookie Dough:
Using a wooden spoon, mix the melted butter and both sugars together in a large bowl.
Add the egg and the egg yolk, mixing well between each addition. Stir in the vanilla.
Mix in the flour, baking soda and salt until just incorporated. Finally, stir through the chocolate chips.
Form each dough into 24 balls, using a large tablespoon of dough per ball, so you have a total of 48 balls of cookie dough.
Break each ball of dough in half and press together one half of chocolate chip cookie dough and one half of double fudge cookie dough, with the broken side facing up.
Arrange the cookies on the prepared baking trays and bake for 10 minutes. Makes 48 smashed cookies.
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This recipe for Double Fudge and Chocolate Chip Smashed Cookies is from