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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Chocolate Chip Cake with Butter Cream Frosting Recipe

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This recipe for Banana Chocolate Chip Cake with Butter Cream Frosting is from Justin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1/2 cup butter
1 cup sugar
3 ripe bananas (mashed)
2 eggs
1 egg yolk
2 cups flour or cake flour
1 tsp. salt
1/2 cup chopped nut (optional)
1 cup chocolate chips

Frosting:
1 cup butter
2 tbsp. milk
1 tsp. vanilla
4 cups powdered sugar

Directions:
Directions:
Cream butter and sugar. Add eggs and mashed bananas. Add dry ingredients. Stir in chocolate chips and nuts. Pour into 1 greased 8 x 8 Nonstick cake pan. Bake at 350º for 50-60 min. or until toothpick comes out clean.

Cream butter until light and fluffy. Add vanilla and milk. Add 1 cup of powdered sugar at a time. Spread over cooled cake.

Note: To make layered cake. Cut in half horizontally. Spread frosting on bottom half. Then spread frosting on top layer. Keep refrigerated.

 

 

 

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