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Sour Cream Chocolate Cake with Chocolate Frosting Recipe

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This recipe for Sour Cream Chocolate Cake with Chocolate Frosting is from Justin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup baking cocoa
1 cup boiling water
1 cup butter, softened
2 1/2 cups sugar
4 eggs
1 egg yolk
2 tsp. vanilla extract
3 cups cake flour
2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 cup (8 oz) sour cream

Frosting
2 cups (12 oz) semisweet chocolate chips
1/2 cup butter
1 cup (8oz) sour cream
1 tsp. vanilla extract
4 1/2 cups to 5 cups confectioners' sugar
Directions:
Directions:
Dissolve cocoa in water; let stand until cooled. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla.

Combine flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream, beating well. Add cocoa mixture; beat well.

Pour into 3 greased and floured 9 in. round baking pans. Bake at 350º for 30-35 min. or until a toothpick inserted near center comes out clean. Cool for 10 min before removing from pans to wire racks to cool completely.

In a heavy saucepan, melt chocolate chips and butter over low heat; stir until smooth. Remove from heat; cool for 5 min. Place in large mixing bowl. Add sour cream and vanilla; beat until blended. Add confectioners' sugar, beat until light and fluffy. Spread between layers and over top and sides of cake. Store in the fridge.

 

 

 

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