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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Wheat & Oat Bread Recipe

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This recipe for Wheat & Oat Bread is from CHARITY BAPTIST CHURCH COOKBOOK (food for thought), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3/4 C. All-purpose flour ½ C regular oats, toasted
3/4 C whole wheat flour 3 Tbs toasted wheat germ
3 Tbs sugar 2 ½ tsp baking powder
1/4 tsp salt 1-1/3 C milk
2 eggs (1/4 cup), beaten 2 Tbs oil
1 Tbs toasted wheat germ
Directions:
Directions:
1. Spray bottom and sides of 8 ½ inch round baking pan with nonstick coating.
2. In large bowl stir together the flours, oats, the 3 Tbs wheat germ, sugar, baking powder & salt. In another bowl combine milk, egg & oil. Add milk mixture all at once to dry mixture; stir until just moistened (batter should be lumpy). Spread batter in prepared pan. Sprinkle with the 1 Tbs wheat germ.
3. Bake at 375º for 35 to 40 minutes or until just golden brown & toothpick inserted near center comes out clean. Cool bread in pan on wire rack for 10 minutes; remove from pan; serve warm. Makes 16 servings.
Note: To toast oats, place in shallow baking pan; bake at 350 for 5 to 8 minutes or until oats are lightly browned, shaking pan once during baking.

 

 

 

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