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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scrambled Eggs Recipe

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This recipe for Scrambled Eggs is from CHARITY BAPTIST CHURCH COOKBOOK (food for thought), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SKILLET
4 EGGS
MILK
¼ TEA OF SALT (OPTIONA)
PEPPER (DASH)
1 TBL BUTTER
Directions:
Directions:
CRACK EGGS INTO A BOWL. (MAKE SURE THERE IS NO SHELLS…)
MIX WITH A FORK OR WHISK
ADD 3 TBL OF MILK
MAKE THE EGGS MIXED WITH THE MILK LOOK KIND OF CREAMY
GET YOUR SKILLET OUT AND POUR YOUR CREAMY MILK AND EGG MIXTURE INTO SKILLET
COOK ON MEDIUM HIGH ONCE IT STARTS COOKING TURN THE STOVE DOWN TO 6
COOKNG AND FLIPPING UNTIL IT LOOKS GOOD AND THE WAY YOU LIKE IT
Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
E N J O Y!!!!

 

 

 

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