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"Hunger is the best sauce in the world."--Cervantes

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups fresh berries, I use 4 blueberry and 1 cup raspberries and 1 cup blackberries... but use any combination you like!!
1 lemon juiced and zested
1/3 cup corn starch
3/4 cup sugar
Directions:
Directions:
Combine all over stove at medium high heat.
Stir till thickened and bubbly about 6 to 8 min

Pour into casserole pan and top with a generous amount of topping packed on top! bake 350 for 25 min

serve over ice cream
Personal Notes:
Personal Notes:
This is a recipe that had brought me much fame!!!

 

 

 

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