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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Bread Recipe

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This recipe for Banana Bread is from Food for Thought, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tired Chiquitas
1 egg
3 T. butter, melted
1 c. sugar
2 c. flour
1 T. baking soda
1 T. baking powder
1/4 T. salt
Directions:
Directions:
Preheat oven to 350. Grease loaf pan. Blend bananas, egg, sugar, salt & butter. Sift flour, soda & powder. Add dry ingredients to banana mixture. Pour into loaf pan. Bake for 1 hour - 40 minutes if using smaller pans.
Personal Notes:
Personal Notes:
Renny's favorite! When not baking for Renny, I usually add fruit - raisins, chopped & peeled apple, blueberries or peaches (so good with fresh peaches!).

 

 

 

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