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BLT Pasta Salad Recipe

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This recipe for BLT Pasta Salad is from The Abernethy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz corkscrew pasta
1/2 c milk
12 oz lean bacon
3 medium tomatoes, cut in chunks
1 T chopped fresh thyme
1 clove garlic, minced
Salt and pepper
1/2 c Mayonnaise
1/4 c sour cream
4 T scallion greens
5 heads bib lettuce, quartered or 5 cups chopped romaine hearts
Directions:
Directions:
Cook the pasta as directed. Drain and toss with milk in a large bowl...set aside. Cook the bacon in a large skillet until crisp..drain on paper towels. Discard all but 3 T drippings from the pan. Add the tomatoes, thyme, and garlic to the pan and toss until warmed through...season with salt and pepper. Crumble bacon into bite size pieces...set aside 1/4 c for garnish. Toss remaining bacon and the tomato mixture with the pasta.
Mix the mayo, sour cream and 3 T scallions with the pasta. Add the lettuce and toss to coat.

Garnish with the bacon and the 1 T scallions.
Number Of Servings:
Number Of Servings:
12 or more

 

 

 

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