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Ma-Maw's Baked Macaroni & Cheese Recipe

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This recipe for Ma-Maw's Baked Macaroni & Cheese is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Elbow Macaroni

16 oz. Block of Cheddar Cheese (might have a little extra)

Can of Evaporated Milk

Season & butter to taste
Directions:
Directions:
Preheat oven to 375 degrees.

Cook elbow Macaroni in a pot on stove. (drain & rinse & season it to taste)

Butter pyrex 9X13 pan. Pour macaroni into pan.

Grate up to 16 oz. of cheese and cover macaroni with cheese.

Drizzle one can of evaporated milk over top of cheese evenly.

Bake in oven until cheese is golden brown, about 35 to 45 minutes.

 

 

 

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