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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Egg dumplings Recipe

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This recipe for Egg dumplings is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
3 T. Shortening
1 tsp. salt
1 large egg
1/4 to 1/2 c. Milk
Directions:
Directions:
Mix flour, shortening and salt. Beat egg and add to dry ingredients, add enough milk to make a soft dough. Roll out and cut. Cook 15 to 20 minutes in hot broth, stirring occasionally.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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