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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Spareribs with Krout Recipe

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This recipe for Baked Spareribs with Krout is from Cooking with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C applesauce
1-1 lb. can sauerkraut
2 lbs. pork spareribs
1/4 C chili sauce
1/4 C catsup
2 TBSP vinegar
1/3 C packed brown sugar
Directions:
Directions:
Combine applesauce and sauerkraut. Spread on bottom of baking dish. Top with spareribs. Combine remaining ingredients. Mix well. Pour chili sauce mixture over spareribs. Bake at 350 for 1 1/2 to 2 hours.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe came from Ann Steiner but Norene loved it and made it fairly often. Ann always used a commercially bottled chili sauce from which Norene got the jars and used them for her raspberry-currant jelly.

 

 

 

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