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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple-Glazed Barbecued Baby Back Ribs Recipe

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This recipe for Apple-Glazed Barbecued Baby Back Ribs is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. dark brown sugar
4 tsp. garlic salt
4 tsp. pure ancho chile powder
2 tsp. salt
1 tsp. ground black pepper
1/2 tsp. celery salt
1/4 tsp. cayenne pepper
1/4 tsp. cinnamon
1/4 tsp freshly ground white pepper
1/2 C. apple cider
1/4 C. apple jelly melted
1/4 C honey
2 racks baby back ribs(about 4 lbs. total)
1 C. prepared barbecue sauce
Directions:
Directions:
Preheat oven to 250. In a bowl, mix 1/4 C of the sugar with the garlic salt. chile powder, salt, black pepper, celery salt, cayenne, cinnamon and white pepper. Transfer 1 T. of the spice mix to a medium bowl and whisk in the cider, apple jelly, honey and the remaining 1/4 C. of sugar.

Pull the membrane off of the underside of each rib rack using a towel to grasp the corner. On a rimmed baking sheet, rub the ribs with the remaining spice mix; bake meaty side up for 2-1/2 hours. Pour the cider mixture over the ribs and turn to coat. Tightly cover with foil and bake 1 hour.

Light a grill. Uncover the ribs and brush with the barbecue sauce; grill over moderate heat, turning and brushing, until glazed, about 15 minutes. Let stand for 10 minutes, cut between the bones and serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
4 hours 30 minutes total

 

 

 

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