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White Chicken Chili Recipe

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This recipe for White Chicken Chili is from The Copeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32-oz box chicken stock
3 cans white beans, left undrained
5 cups cooked chicken, shredded
16-oz jar salsa
8-oz pepper jack cheese, grated
2 tsp ground cumin
2 cloves garlic, minced
Black or white pepper to taste
1/2 c finely crushed corn chips
Sour cream, for garnish
Directions:
Directions:
Place all ingredients except the corn chips and sour cream in a crockpot. Cook on high until the cheese is melted.

Chili may also be cooked on the stovetop over medium-high heat until cheese is melted.

When the chili is ready, add the crushed corn chips and simmer for 10 minutes to thicken. Garnish with more chips, cheese, and/or sour cream and serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-45 min

 

 

 

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