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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BBQ bacon chicken sandwich Recipe

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This recipe for BBQ bacon chicken sandwich is from alexis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 tablespoon Pure Wesson® Canola Oil
•4 slices boneless skinless thin-sliced chicken breast (4 slices = 3/4 lb)
•4 slices (1 oz each) Cheddar cheese
•4 slices fully cooked bacon, cut in half
•1/4 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce
•4 sandwich rolls
•4 leaves green leaf lettuce
Directions:
Directions:
1.Heat oil in large skillet over medium-high heat. Add chicken; cook 6 to 8 minutes or until chicken is no longer pink, turning once.
2.Top each breast with 1 slice cheese and 2 bacon halves. Cover and heat until cheese melts.
3.Spread 1 tablespoon barbecue sauce on cut sides of each roll. Place lettuce leaf and topped breast on each bottom half of rolls. Close sandwiches with top half of rolls. Serve immediately
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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