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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

PORCUPINE BALLS Recipe

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This recipe for PORCUPINE BALLS is from CHARITY BAPTIST CHURCH COOKBOOK (food for thought), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 CUP UNCOOKED RICE
1 1/3 TEA SALT
1 LB GROUND BEEF
1/4 TEAS PEPPER
2 CUP. TOMATOES
3 TBSP. BUTTER
2 TBSP GREEN PEPPER
3 TBSP ONION
2 TBSP FLOUR
Directions:
Directions:
Combine uncooked rice, salt, pepper, and 1/4 cup tomatoes. mix and form into meat balls. Place in a greased casserole dish. Heat butter in skillet and lightly brown green peppers and onions. Blend in the flour and add remaining tomatoes, slowly, cook until thick. Pour over meat balls and cooks 1 1/2 hours at 375º.

 

 

 

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